Radish Stick Bone Soup
by Moonfall Wu Cry (from Tencent...)
Favorite
Difficulty
Easy
Time
2h
Serving
2
It's so cold these few days. It's freezing down here. You know, in the southern winter, it's really as cold inside and outside the house. The heating depends on trembling! At this time, when I got home, I had a bowl of hot soup, and every pore suddenly became refreshed, which saved my life! In winter, I like to use a casserole to stew a pot of soup. The method is simple, without any skills, and without any anise. Just put the ingredients in the pot and simmer on a low heat. It is refreshing and refreshing, and the original flavor is slowly released. Nutrition and umami, not to mention how delicious it is! The so-called "medicine tonic is not as good as food tonic", no matter how much tonic you take, it is better to drink this bowl of "sai ginseng bone soup", which is delicious and nutritious!
The ancients said that "radishes are on the market, and doctors go to the market", and "eating radishes in winter and ginger in summer without a doctor prescribing prescriptions." Now is a good time to eat radishes, don't miss it. White radish is a good thing, it has the effects of promoting digestion, anti-cancer and detoxification. It also has high nutritional value, in which the content of vitamin C is 8-10 times higher than that of pears. In terms of collocation, radish can relieve greasy meat and does not contain oxalic acid. Not only will it not be combined with calcium in food, it is more conducive to calcium absorption. It happens that the bones are rich in calcium. The two are used to make soup together. They are not greasy and not greasy. They complement each other. They are the best partners in the food industry!
This dish, the meat is crispy and rotten, the radish is sweet and delicious, the soup is delicious and mellow, and it is supplemented with a little wolfberry, which is the best food therapy in winter.
The ancients said that "radishes are on the market, and doctors go to the market", and "eating radishes in winter and ginger in summer without a doctor prescribing prescriptions." Now is a good time to eat radishes, don't miss it. White radish is a good thing, it has the effects of promoting digestion, anti-cancer and detoxification. It also has high nutritional value, in which the content of vitamin C is 8-10 times higher than that of pears. In terms of collocation, radish can relieve greasy meat and does not contain oxalic acid. Not only will it not be combined with calcium in food, it is more conducive to calcium absorption. It happens that the bones are rich in calcium. The two are used to make soup together. They are not greasy and not greasy. They complement each other. They are the best partners in the food industry!
This dish, the meat is crispy and rotten, the radish is sweet and delicious, the soup is delicious and mellow, and it is supplemented with a little wolfberry, which is the best food therapy in winter.
