Rainbow Corolla
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
Learn to make fancy buns. "
1. Stuffing. It is a filling made of tofu, soaked dried vegetables (Yinchen), shiitake mushrooms, day lily, green onions, and seasoned with salt and oyster sauce.
2. Rainbow dough. After the second fermentation, the original color noodles and the purple noodles with purple potato mash are added to the noodles and knead, and then let stand for 30 minutes. After the noodles are finished, take the same size pieces of the two-color noodles, stack them together, and roll them. Long strips, rolled into tight long rolls and cut open for later use.
3. The rainbow surface agent is rolled into a round leather and folded into a regular triangle.
4. Turn it over.
5. Put the fillings, lift the three corners and pinch them together, and pinch the two opposite sides together. The third step is to turn over the folded part to form a lotus leaf lace and wrap it into a triangular corolla wrapper. The green body is covered with a damp cloth to keep it warm and moisturize for 40 minutes. The steamer is heated, put in the green body after the pot is opened, steamed on high heat for 30 minutes, and then steamed for 5 minutes after turning off the heat.
6. Corolla wraps out of the pot.
