Rainbow Double Eye Bag
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Rainbow dough. After the second fermentation, the original color noodles and the purple noodles with purple potato mash are added to the noodles and knead, and then let stand for 30 minutes. After the noodles are finished, take the same size pieces of the two-color noodles, stack them together, and roll them. Long strips, rolled into tight long rolls and cut open for later use.
2. Ingredients for fillings. Soak shiitake mushrooms, day lily, dried vegetables (Yinchen) for 12 hours in advance, blanch, and chop shiitake mushrooms, day lily, tofu, and green onions.
3. Heat the pan with cold oil and saute the chopped green onions.
4. Add dried vegetables (Yinchen) and stir-fry for a fragrance.
5. Add shiitake mushrooms, day lily, and tofu and stir-fry evenly.
6. Season with salt and oyster sauce to make a vegetarian filling.
7. Roll the rainbow pasta into a garden wrapper and fill it with a cool vegetarian filling.
8. Roll the rainbow dough into the dough, fill it with the vegetable filling, knead it together at four symmetrical points, and knead the two symmetrical corners together to form a binocular bag. Put a proper amount of vegetable filling in the eyes to make a green body.
9. The green body is covered with a damp cloth to keep it warm and moisturize for 40 minutes. The steamer is heated, put in the green body after the pot is opened, steamed on high heat for 30 minutes, and then steamed for 5 minutes after turning off the heat.
10. The finished product is out of the pot.
