Rainbow Dessert Jelly
1.
Prepare the Rui Ao cocktails of different colors and tastes
2.
Soak gelatin powder or fish film with a small amount of cold water
3.
Pour the Rui'ao cocktail into the milk pot and heat it to about 50 or 60 degrees
4.
Away from the fire. Add one-fifth of the gelatin solution and stir until completely melted. Too high temperature will affect gelatine's coagulation ability
5.
Pour into a mold of any shape and let it sit to cool
6.
Other flavors of Rui'ao cocktails are also operated in the same way, and refrigerate in the refrigerator until set
7.
Take it out, dig it up with a small spoon, fill it up, make a mix of different colors, let it stand at room temperature for a while, let the dessert wine melt a little bit
8.
At the same time, pour the melted hot chocolate into the mold and put it in the refrigerator together with the sweet wine jelly until it is set
Tips:
The temperature on the balcony is too high, and the photographs have to be raced with the speed of the melting of wine. For a smooth taste, no more gelatin powder is added. If it is to be firm like tofu cubes, the proportion of gelatin should be increased appropriately.
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