Rainbow Dessert Jelly

Name: Rainbow Dessert Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150ml Rio Rui Ao Fruit Cocktail (Cool Lemon); 15g Gelatin powder; (100ml of peach Rio Rui Ao Fruit Cocktail; a little water; 150ml Rio Rui Ao Fruit Cocktail (Blue Rose); 100ml Rio Rui Ao Fruit Cocktail (Grapes); 100ml Rio Rui Ao Fruit Cocktail (sweet orange)

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cool and tender sweet wine jelly matches well with air-conditioned rooms with wifi. .

Ingredients

150ml Rio Rui Ao Fruit Cocktail (cool Lemon)
15g Gelatin Powder
(100ml of peach Rio Rui Ao Fruit Cocktail
a little Water
150ml Rio Rui Ao Fruit Cocktail (blue Rose)
100ml Rio Rui Ao Fruit Cocktail (grapes)
100ml Rio Rui Ao Fruit Cocktail (sweet Orange)

Rainbow Dessert Jelly

1. Prepare the Rui Ao cocktails of different colors and tastes

2. Soak gelatin powder or fish film with a small amount of cold water

3. Pour the Rui'ao cocktail into the milk pot and heat it to about 50 or 60 degrees

4. Away from the fire. Add one-fifth of the gelatin solution and stir until completely melted. Too high temperature will affect gelatine's coagulation ability

5. Pour into a mold of any shape and let it sit to cool

6. Other flavors of Rui'ao cocktails are also operated in the same way, and refrigerate in the refrigerator until set

7. Take it out, dig it up with a small spoon, fill it up, make a mix of different colors, let it stand at room temperature for a while, let the dessert wine melt a little bit

8. At the same time, pour the melted hot chocolate into the mold and put it in the refrigerator together with the sweet wine jelly until it is set

Tips:
The temperature on the balcony is too high, and the photographs have to be raced with the speed of the melting of wine. For a smooth taste, no more gelatin powder is added. If it is to be firm like tofu cubes, the proportion of gelatin should be increased appropriately.