1. I planted my own Rongzi
2. If there is extra, it can be made into a pillow~
3. Grind
4. Prepare materials
5. Rongzi flour and glutinous rice flour, mix well with warm water, knead into a ball
6. Pressed into small pie
7. Heat and fry until golden on both sides, serve and set aside
8. Stir-fry the chicken until it changes color and put it on the plate (no oil)
9. Place the fried Lengziba on the surface of the chicken nuggets
10. Steam in a pot on boiling water for 20-25 minutes
11. The delicious Rongziba Steamed Chicken is ready!
Tips:The porridge made with rongzi powder is also quite good