Rangziba Steamed Chicken

by Painters

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Rongzi is also called red corn, which is a kind of whole grain with very good effect on stomach invigoration.

Ingredients

50g Rongzi Powder
50g Glutinous Rice Flour
300g Chicken
Some Salt

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Some Oil

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A few pieces Ginger

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a little Garlic

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Dispensable Turmeric
Dispensable Shiitake Mushrooms

Rangziba Steamed Chicken

1. I planted my own Rongzi

2. If there is extra, it can be made into a pillow~

3. Grind

4. Prepare materials

5. Rongzi flour and glutinous rice flour, mix well with warm water, knead into a ball

6. Pressed into small pie

7. Heat and fry until golden on both sides, serve and set aside

8. Stir-fry the chicken until it changes color and put it on the plate (no oil)

9. Place the fried Lengziba on the surface of the chicken nuggets

10. Steam in a pot on boiling water for 20-25 minutes

11. The delicious Rongziba Steamed Chicken is ready!

Tips:
The porridge made with rongzi powder is also quite good

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