1. Put beef in a box, add 1/4 teaspoon of salt, 1 tablespoon of light soy sauce, 1/4 teaspoon of sugar, 1/4 teaspoon of pepper, and 1 tablespoon of cooking wine. Grab the meat with your hands until the meat becomes sticky, then add 1 tablespoon of water Spoon, grab until the meat completely absorbs the water, add 1/2 teaspoon of cornstarch, grab evenly, add sesame oil, and then grab evenly, the next day before cooking the porridge, shred the lettuce, shallot, and ginger;
2. When cooking the porridge, stir constantly with a spoon, add about 1 teaspoon of salt, add beef and ginger after the porridge is boiled, and wait until the beef is cooked until it is mature;
3. Add shredded lettuce;
4. Stir with a spoon while cooking, cook until the lettuce is almost ripe, turn off the heat;
5. If you like scallions, you can sprinkle it with chopped green onions and try the taste. If it is not salty, add some salt and sprinkle a little pepper and sesame oil.
Tips:1. The beef is marinated overnight;
2. Don't overcook beef and lettuce.