Raw Chocolate
1.
The ingredients are ready.
2.
Put the whipped cream and water syrup in the milk pan and boil them off.
3.
Pour it in a circle in a basin filled with chocolate. (If the chocolate is not a small coin chocolate, the chocolate must be broken in advance).
4.
Cover with a lid and let it rest for 1 minute, then use a whisk or spatula to stir until the chocolate is completely melted and well mixed. (Give me some time, now in March, it took about 6 minutes for all the pomelo mom to melt.)
5.
If the chocolate is not completely melted, use a pot to bring the water to a boil, turn off the heat, and melt the chocolate in water until it is completely melted.
6.
Put the softened butter in the greenhouse and stir again.
7.
After the butter is completely melted, it forms a thick chocolate sauce. This is called silky smooth~~
8.
Take a mold you like (it can be a whole or a small mold), and put a layer of plastic wrap or baking paper on the mold.
9.
Pour and refrigerate for more than 3 hours.
10.
When the freeze is hard, coat it with cocoa powder, and then tear off the plastic wrap.
11.
Sprinkle a layer of cocoa powder on the surface and position it gently with a knife.
12.
Soak the knife in hot water for ten seconds and dry it with kitchen paper. Press and lift the knife 2 times vertically, don't swipe it back. Cut like this, the cut is more beautiful.
13.
Put cocoa powder in the fresh-keeping bag, put the raw food into it, squeeze the mouth tightly, and shake the cocoa powder evenly and quickly.
14.
It can be eaten or kept refrigerated. Soft ~ ~ bitter ~ ~ I don't take the initiative to give the two-year-old grapefruit, he wants me to give it, but he does not like to eat so bitter, just to my liking O(∩_∩)O~
Tips:
1 Yuanfangzi 300g chocolate contains 100g milk chocolate. I have made it a few times. Yuzi mom prefers bitter taste, so I didn’t buy extra milk chocolate. If you only like bitterness, you need to add a part of milk chocolate~
2 Recommend the dark cocoa powder of Fafna, which is beautiful in color!
3 There are no restrictions on chocolate. It does not matter whether it is imported or domestically produced. Of course, you must choose pure cocoa butter chocolate. If I have to recommend it, Favna is a brand that bakers like to use (available on TB).
4 The taste of this chocolate melts in the mouth and is very soft and waxy. It is also destined to be unable to withstand high temperatures, so it must be refrigerated before tasting. If you want to take it away, you can wrap some cocoa powder and use an ice pack. "Guardian".
5 It is best to eat within 3 days after being coated with cocoa powder. When not eating it, keep it in the refrigerator. The chocolate that is not cut and not coated with cocoa powder can be wrapped in plastic wrap. It can be stored in the refrigerator for 1 week.
