Raw Chocolate (cocoa Mass Version)

Name: Raw Chocolate (cocoa Mass Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cocoa liquor; 25g Coco fat; 100g Light cream; 30g granulated sugar; Some cocoa powder

by Seasoning Meow

4.6 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

I like to eat raw chocolate very much. I just have cocoa liquor and cocoa butter at home, so I found a recipe on the Internet. The finished product is much more delicious than the one made directly with chocolate! I hope people who see this recipe will try it too, and they will definitely not be disappointed. "

Ingredients

Raw Chocolate (cocoa Mass Version)

1. Chop the cocoa liquor and cocoa butter for later use

2. Pour the sugar and whipped cream into the cooking bowl, and heat the water bath until the sugar is completely melted. Then turn off the fire and use the residual temperature of the water to keep it warm. Pour the chopped cocoa butter and cocoa liquor into the whipped cream, and use a mixer to mix evenly.