Raw Chocolate (cocoa Mass Version)

Raw Chocolate (cocoa Mass Version)

by Seasoning Meow

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I like to eat raw chocolate very much. I just have cocoa liquor and cocoa butter at home, so I found a recipe on the Internet. The finished product is much more delicious than the one made directly with chocolate! I hope people who see this recipe will try it too, and they will definitely not be disappointed. "

Ingredients

Raw Chocolate (cocoa Mass Version)

1. Chop the cocoa liquor and cocoa butter for later use

Raw Chocolate (cocoa Mass Version) recipe

2. Pour the sugar and whipped cream into the cooking bowl, and heat the water bath until the sugar is completely melted. Then turn off the fire and use the residual temperature of the water to keep it warm. Pour the chopped cocoa butter and cocoa liquor into the whipped cream, and use a mixer to mix evenly.

Raw Chocolate (cocoa Mass Version) recipe

3. Spread baking paper into the mold, then pour the melted chocolate liquid into the mold, and wait for it to cool naturally.

Raw Chocolate (cocoa Mass Version) recipe

4. After cooling and solidifying, sprinkle with cocoa powder

Raw Chocolate (cocoa Mass Version) recipe

5. Use cotton thread to cut the chocolate into appropriate sizes.

Raw Chocolate (cocoa Mass Version) recipe

Tips:

The recipe is a small amount, which can be doubled according to the total amount of raw chocolate needed.

Comments

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