1. Fresh ark shell meat
2. Separate the skirt from the meat first, and remove the cheeks and black mask from the skirt
3. Use a knife to separate the meat from the middle, remove the internal organs and bloodshot eyes to clean up
4. Rinse the cleaned meat and skirt with clean water repeatedly
5. Put it on the plate and eat it. Now the northeast is not too hot. If you can put a layer of ice under it in summer. Horseradish is made with soy sauce and vinegar. Was the last plate of the guests at home very high-end?
Tips:The uncle who sells red scallops told me that washing the red scallops and smashing the meat hard will make the taste tighter. This method is good, you can try it!