1. The dried red adzuki beans are ready, pick out the impurities
2. After washing twice, soak in water
3. Simmer in a pressure cooker, let air until warm
4. Rose filling is ready
5. Take appropriate amount of red adzuki beans, add water, put it into a cooking cup with the rose filling, and beat into red bean rose puree
6. The mashed red beans are delicate
7. Pour the red bean puree into a non-stick pan, keep stirring with a spatula over medium and low heat; then add soybean oil and red bean puree and mix evenly; adjust the heat at any time to prevent the pan from sticking.
8. When the red bean paste is more dry, add brown sugar
9. Continue to fry, and when the red bean paste turns into a tuft of firmer red bean paste, you can cool it to make mooncake filling
10. The prepared red bean paste and rose filling can be used as moon cakes or other delicacies
Tips:When using a food processor to beat red beans, be sure to add enough water, otherwise the red bean paste will be too viscous and the food processor will not be able to beat, but the machine will be destroyed; when the red bean paste is fried, it will be very viscous, so add a proper amount of vegetable oil. One is anti-sticking, and the other is to make the filling more moisturizing and sweet; adding brown sugar to red beans not only has a strong taste, but also a more attractive color; the amount of sugar can be increased according to the taste, but not too little, because more sugar can extend the shelf life; Be sure to stir-fry, a shovel can provoke a lump, even if the stir-fry is done. Too thin red bean paste in the moon cake will cause the moon cake to swell and crack; the fried red bean paste can be used alone or in combination with salted egg yolk or other dried fruits to add more flavor.
