1. The oily skin materials are put together and mixed to form a smooth dough.
2. The pastry ingredients are put together and mixed into a smooth dough.
3. Put the finished shortcrust dough together and let stand for half an hour.
4. Then divide each into 12 portions, cover with plastic wrap and let stand for 10 minutes, during which the red bean paste is equally divided into 12 portions.
5. Wrap the shortbread with oily skin.
6. Pack it as shown.
7. Take a portion of the dough and roll it into a tongue shape, not exceeding the vertical length of the tiger's mouth as shown in the figure.
8. Roll up as shown.
9. Cover with plastic wrap and let stand for 15 minutes.
10. Take a portion, press it flat, and roll it vertically into a tongue as shown in the figure.
11. Roll up and cover with plastic wrap and let stand for 10 minutes.
12. Click in the middle of the picture.
13. Then pinch both ends to form a round shape.
14. Press and roll it into a thick middle and thin surroundings.
15. Wrap with red bean paste.
16. Wrap it tightly with the mouth facing down.
17. After flattening, use a spatula to cut five times, leaving a blank in the middle.
18. Then pick up and pinch both sides of the button round as shown in the figure.
19. Take a toothpick and press the thread on each flower.
20. After pressing the line as shown in the figure.
21. Then put it in a baking dish and brush with a layer of egg yolk liquid on the surface.
22. Sprinkle white sesame seeds in the blank space in the middle.
23. Put it in the oven at 180 degrees for 30 minutes.
24. Slightly out of the oven.
Tips:1. The oily crust can be thrown into the bread machine and stirred (the lazy method), and start to knead the shortbread when it is almost done (here you can use disposable gloves to avoid greasy feeling).
2. It is not difficult to make Chinese snacks, as long as you pay attention to the resting time (don't be lazy), you can succeed.
3. Bean paste can be replaced with any fillings you like, such as yam, purple sweet potato...
4. Please pay attention to the division of the plum blossom pastry. Five even cuts will be beautiful.
5. Adjust the oven time and temperature according to your own oven.
