Red Bean Rice

Name: Red Bean Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes Northeast Wuchang Rice; 1 box red beans; Some water

by Cocoa Liquor

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The first time I ate red bean rice should be when I was 6 years old. The smell of red bean rice made by my little mother has been unforgettable in my heart for a long time. I made red bean rice again today. I tasted it carefully and it still tasted different from what I remembered. The red bean rice I ate at that time was so fragrant. When I said this, the child said that I was at that time. Must be too hungry, I think maybe. Time goes by, but memory is like a treasure box that I can open it over and over again. "

Ingredients

Red Bean Rice

1. Prepare ingredients: soaked and cooked red beans in advance, 2 boxes of northeastern rice.

2. Step 1: Soak the red beans in water the first night, soak them in the next morning, put the red beans in a bowl, add water, slightly submerge the red beans, put it in the pressure cooker, apply pressure for 10 minutes, turn off the heat, naturally release the pressure, and set aside.

3. Step 2: Braised red bean rice (for 3 people). Put 2 boxes of flat rice into the rice cooker, add 2 boxes of rice to the water level, and add the red beans made in the morning, mix the rice and red beans, and use the essence to cook the functional stewed rice.

4. Step 3: The proportions of red beans and rice are different. After the rice is simmered, separate the red beans and rice. Mix the rice well when serving.

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