Red Bean Yogurt and Sydney Juice
1.
Ingredients: a spoonful of boiled red beans, a Sydney pear, a cup of yogurt, half a cup of cold white boiled
2.
Peel Sydney, wash and cut into pieces
3.
Pour the sydney into the juicer and add the yogurt
4.
Appropriate amount of cool white open
5.
Put the lid on, buckle upside down, press the start button, about a minute
6.
Pour it into a cup with red beans, then
7.
The sweet and sour red bean and snow pear juice is ready