Red Cabbage Fried Rice
1.
Wash and dry the rice, add water 1.2 times the amount of rice, and cook the rice
2.
Prepare the ingredients
3.
Add salt to the eggs, cooking wine, and beat
4.
Shiitake mushrooms diced
5.
Carrots diced
6.
Loosen the rice after cooling
7.
Lay the egg after the oil is hot, and it will be slippery
8.
Add carrots, mushrooms and stir fry
9.
Put rice and stir fry, put eggs and stir fry
10.
Stir fry the red cabbage
11.
Add salt to taste
Tips:
The rice in fried rice must be loose, and don’t add too much water when cooking the rice.