Red Grapefruit Cake
1.
It's time to eat pomelo in autumn! The three red pomelo from Guanxi, Fujian’s hometown of writer Lin Yutang, is also a fine pomelo producing area. It is called "the top spot in the fruit world." "Three red pomelo", each one comes from an old tree of more than 20 years of honey pomelo. The rich pomelo fragrance is full and juicy, crispy and refreshing!
2.
Peel the red grapefruit and take the fruit pieces for later use.
3.
Weigh the required ingredients separately.
4.
Take a part of the fruit and squeeze it.
5.
Sprinkle a little dry flour into the remaining fruit pieces and mix well.
6.
The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.
7.
The 45 grams of white sugar is divided into 5 grams and added to the egg yolk, and salt is added.
8.
Stir well and add corn oil.
9.
Add three red grapefruit juice.
10.
Continue to mix well and sift in the flour.
11.
Stir in a "Z" shape until there are no particles.
12.
Preheat the oven first: up to 145 degrees, down to 140 degrees. Put a few drops of lemon juice into the egg whites. Add the remaining white sugar (add it in three times) first with an electric whisk until the fish is bubble-like and add a small portion.
13.
Join again after passing a few laps. Add the remaining white sugar for the last time and continue to beat at high speed. Lift up the whisk to observe the state of the egg whites: the sharp corners that are completely upright are just fine.
14.
Pour half of the beaten egg whites into the egg yolk batter.
15.
Stir it in a "J" shape, do not draw a circle to avoid defoaming. Stir well and pour into the remaining egg whites. Sprinkle in three red pomelos.
16.
Continue to stir evenly.
17.
Pour the mixed batter into the mold, press a few times on the countertop to remove large bubbles, and use a bamboo stick to mark out the small bubbles in a "Z" shape.
18.
After the oven is preheated: put it in the middle and lower layer, and bake for 60 minutes at 145 degrees above and 140 degrees below.
19.
After 40 minutes, it has risen a lot.
20.
After being out of the oven, the heat will be blown out, and the mold can be demolded after it is allowed to cool.
21.
Finished picture.
22.
The red fruit is so beautiful!
23.
At the moment of demoulding, I was pleasantly surprised to see its beauty beyond imagination!
24.
The tissue is delicate and soft.
25.
Lightness like clouds.
26.
There are juicy fruit pieces when chewed, and the fragrance is overflowing!
27.
Finished picture.
Tips:
The temperature of each oven is different, please adjust appropriately according to the situation. The red pomelo must choose the sweet three-red honey pomelo to taste, and the finished cake will not feel sour. Although the skin of the red pomelo that has been stored for several days is a little wrinkled, the inside is still fresh when it is peeled, the flesh is juicy, and the fragrance is overflowing!
