Red Snapper Head Soup

Red Snapper Head Soup

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I saw a large red snapper in the market, it is estimated to be ten kilograms in weight. The stall owner said that it was fresh after being refrigerated. Seeing that it was really fresh, I bought half a fish head and a piece of fish belly. After weighing it, half a fish head weighs a catty. The stall owner said that you can bring the fish head home and boil the soup. Do not put it in the refrigerator. If it is not fresh, it will not taste good. Indeed, the most important thing about materials is freshness, and fresh things taste natural and beautiful. Go home, use our simplest method, just add some ginger and spring onions, and cook a fish head soup. The taste is really delicious and first-class. "

Ingredients

Red Snapper Head Soup

1. The head of a red snapper is half, bigger than my kitchen knife.

Red Snapper Head Soup recipe

2. Wash the fish head and cut into pieces, cut the onion into sections, and smash the ginger.

Red Snapper Head Soup recipe

3. Raise a frying pan over high heat, add ginger and green onion to fragrant.

Red Snapper Head Soup recipe

4. Put the fish head in the pan and fry it slightly.

Red Snapper Head Soup recipe

5. Add appropriate amount of water to the pot and bring to a boil.

Red Snapper Head Soup recipe

6. After the soup boils for a minute or two, add the green onions.

Red Snapper Head Soup recipe

7. Season with some salt and add a little pepper.

Red Snapper Head Soup recipe

8. Fresh and delicious red snapper head soup.

Red Snapper Head Soup recipe

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