Red Wine Cherry Tomato Fruit

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Cherry tomato fruit, rich in cellulose, vitamin C, lycopene, etc., is the best green health food, and it is also the best natural food for MM.

Red wine soaked tomato fruit, use red wine and fresh cherry tomato fruit-cherry tomatoes, add a little water first, boil it with proper heat; after red wine cooking, boil it and then volatilize part of the alcohol, retaining the slightly intoxicating aroma of red wine Fresh and sweet taste with tomato fruit.

The cooked tomato fruit is sweet and sour, with almost no alcohol. Taste a few, full of faint red wine fragrance...

The red wine cherry tomato fruit, as a prelude to a festive banquet, is green, natural, healthy, eye-catching and appetizing. It is very attractive..."

Red Wine Cherry Tomato Fruit

1. Prepare cherry tomato fruit, red wine, rock sugar, lemon juice.

2. Wash the tomato fruit, put it in a pot, and add a little water.

3. Bring to a boil on high heat, add rock sugar, and simmer for 5 minutes on low heat.

4. Add lemon juice and simmer for 5 minutes.

5. The water in the pot is reduced, pour the red wine and cook for another 10 minutes on low heat.

6. Boil the wine until the juice is thick, adjust the taste according to personal preference and then remove from the fire.

7. The cooked tomato fruit is sour and sweet.

Tips:

1. The taste of good red wine will be better.



2. The lemon juice is added to increase the taste.



3. The sweetness of dishes can be adjusted according to personal preference.

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