Red Wine Melon Balls

Red Wine Melon Balls

by Tao Ran Lily

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This red wine melon ball has the therapeutic effect of reducing fat and edema, and also has the effect of nourishing and beautifying.

Red wine contains three major nutrients necessary for the human body to maintain life activities: vitamins, sugar and protein. Glucose is an indispensable nutrient for human beings to maintain life and keep fit, and it is the main source of human energy. There are 24 kinds of amino acids in wine, which are indispensable nutrients for the human body. Red wine can promote blood circulation, and drinking a little red wine before going to bed can help sleep.

Winter melon is a common food material. Its taste is sweet, light, and cool in nature. It enters the lungs, large intestine, small intestine, and bladder meridian. It has the effects of moisturizing the lungs and promoting fluids, resolving phlegm and quenching thirst, diuresis and swelling, clearing heat and heat, detoxification and purging pus. It can be used for thirst due to summer heat, phlegm-heat cough, edema, beriberi, fullness, diminished thirst, acne, facial spots, prolapse of the anus, hemorrhoids, etc. It can also detoxify fish and alcohol. Winter melon skin is good at diuresis, and winter melon seeds are good at strengthening spleen and beauty, relieving cough and reducing phlegm. Melon contains protein and a lot of vitamins and minerals, which play an important role in skin care and whitening. "Compendium of Materia Medica" believes that the use of winter melon dipper "washing face and bathing body" can "remove dark spots and make people happy and white"; winter melon kernels can "make people happy and good color". Winter melon plays a role in reducing weight for edema-type puffiness in the body.

The ingredients of this red wine melon ball are common and the method is simple. If you want to lose weight and beauty, you might as well give it a try. "

Ingredients

Red Wine Melon Balls

1. Raw materials (200ml red wine, 500g winter melon, 25g rock sugar);

Red Wine Melon Balls recipe

2. Dig the wax gourd into balls with a ball scoop;

Red Wine Melon Balls recipe

3. Winter melon balls, spare

Red Wine Melon Balls recipe

4. Add water to the pot and boil, add the winter melon balls and cook for about 2 minutes

Red Wine Melon Balls recipe

5. Remove and soak in cold water;

Red Wine Melon Balls recipe

6. Pour the red wine into the milk pot, add rock sugar, boil on low heat and melt into red wine syrup;

Red Wine Melon Balls recipe

7. Cooked red wine syrup

Red Wine Melon Balls recipe

8. Take out the winter melon balls in the soaking water, drain the water, and soak in red wine sugar water for 4-6 hours, and keep them in the refrigerator (longer time, winter melon balls will be more delicious)

Red Wine Melon Balls recipe

Tips:

1. Winter melon balls should not be cooked for too long, so as not to affect the crispness.

2. The red wine itself will have a little sour taste, and the sour taste will be stronger after cooking, so you can add rock sugar to taste according to personal preference.

3. You can add some mung beans or coix seed to boil the melon skin and leftovers left by digging the ball, which has the effect of clearing heat and detoxifying. In addition, the melon scoop can be used to wipe the face to remove oil and beautify the skin.

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