Flower Pattern Yam: Red Wine Sago Yam

Name: Flower Pattern Yam: Red Wine Sago Yam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A section Fresh yam; A cup (about 150ml) Homemade red wine; 1/2 a cup Sago; A tablespoon honey

by Tao Ran Lily

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Last year, there was still a little red wine left in the wine tank of the self-brewed red grapes. I wondered how to clean it so that I could make wine again during the Mid-Autumn Festival this year. I wondered how to drink this red wine. It is rich and easy to get drunk by drinking alone. This does not happen to have yam, so I created this red wine sago yam, and the effect is not bad.
Red wine can beautify your face. Drinking red wine with a small amount of alcohol before going to bed can help you sleep, and it can slowly raise your body's temperature, so that it can also participate in the fat burning metabolism at night when the metabolism is slow, and achieve the goal of weight loss. "

Ingredients

A section Fresh Yam
A cup (about 150ml) Homemade Red Wine
1/2 a cup Sago
A tablespoon Honey

Flower Pattern Yam: Red Wine Sago Yam

1. Raw material map

Flower Pattern Yam: Red Wine Sago Yam recipe

2. After peeling the yam, cut into 6 cm long "day" strips and soak in salt and vinegar water

3. Add sugar and white vinegar in boiling water pot and blanch until broken

4. Take out the yam and set aside

5. Put water in the boiling pot to boil, pour the sago (without pre-soaking water) into the pot and stir while boiling

6. When there is a little white core left in the sago, stop the fire, cover the pot with a lid, and simmer until the sago is completely transparent.

7. Prepare a basin of water, put a sieve on it, pour the sago out of the water, it will take several times to flush the sago to be slippery

8. Sago that has been well watered (still not completely simmered) and set aside

9. Pour the red wine into the milk pan and cook on low heat for 5 minutes

10. Then add the prepared yam sticks

11. Add another tablespoon of honey (can be replaced by sugar) and mix well.

12. Pour the sago into the pot and stir

13. Because the sago that was cooked at the beginning was not completely simmered, so cover the pot and continue to simmer until it is completely transparent

14. Red wine sago yam is ready, serve in a bowl and enjoy

Tips:
1. Because the self-brewed red wine has no sweetness, honey or sugar can be added for the taste, but the amount is as small as possible.

2. The taste of boiled red wine will be lighter, with yam and sago, Q feeling is smooth, mellow and fragrant.

3. Although the taste may be better after being iced, personal advice is to eat it warm, which is good for the body.