1.
Thaw the sirloin naturally.
Buy cattle, sheep, pigs and poultry at Qixian with more confidence.
2. Defrost to easily press.
3. Wipe off the surface moisture with kitchen paper.
4. Vegetables are ready.
5. Fry the sirloin until the surface is browned.
6. Saute chopped onion, add butter flour.
7. Pour in red wine and water, pour in beef.
8. Bring to a boil over high heat, add bay leaves, rosemary, and mint. Turn to low heat and cook for more than an hour, the beef is soft and rotten.
9. Add beef powder, salt and black pepper to taste, and cook vegetables in oil and salt water. Remove and place on a plate.
10. Put the beef cubes in some sauce and serve.
Tips:When frying, use kitchen paper to absorb water on the surface to prevent oil.