1. The raw materials and tools are basically here. What I chose is the delicious jet cream, which is mainly convenient. But it has a disadvantage that it cannot maintain its shape.
2. Place the coffee rack on the cup and check if it is securely placed. Open the mouth of the bag and prepare hot water
3. Pour a small amount of hot water to fuse the coffee powder and hot water first, which can increase the aroma and increase the concentration of the extract
4. Continue to add hot water, watching the coffee extract a little bit, the tip of the nose has begun to permeate the aroma of coffee
5. The original coffee extracted. Pure, you only need to add a little sugar if you like to drink original coffee, which is great. In fact, it's great if you don't add it. Strong and slightly bitter taste, also very fascinating
6. Add a bag of sugar. I chose the portable sugar from Taikoo, which is also used in McDonald's coffee. This is more convenient and not easy to agglomerate. You can put it in your bag when you go out. Generally available in large supermarkets
7. Stir well until the sugar granules melt
8. The best part is coming. Shake the jet cream bottle slightly and squeeze it into the coffee cup. Control the strength of the hand and turn it in a circle, and you can make a good-looking shape. This requires practice, because the spraying cream comes out faster, and sometimes it is hard to see before you are ready. Adding cream is more suitable for adding a few minutes before drinking
9. Stir slightly and it is ready to drink
Tips:1. One bag of hanging ear coffee can extract at most one and a half of my cup
2. Sugar packets and jet cream are generally sold in large supermarkets, and you can also buy them online
3. I don't like sweet things very much. I just add a pack of sugar. If you like sweet things, you can add more.
