Refreshing Gorgon Pot
1.
Ingredients.
2.
Dice carrots, take kernels from sweet corn, peel and dice horseshoes, peel and dice yam, soak in brine, soak shiitake mushrooms and dried shrimps, and dice green onions.
3.
Boil the water and add the Gorgon blanched water first.
4.
Boil for 20 seconds, then add yam and cook for 1 minute. After fishing, let it cool.
5.
Add oil to the hot pot and saut the shiitake mushrooms and dried shrimps on a low heat.
6.
After sauteing the mushrooms, add carrots, horseshoe, gorgon, yam, and corn. Stir fry for 1 minute over medium heat. Stir fry more evenly to prevent burning.
7.
Add boiled water after 1 minute, the amount of water should be overwhelmed by the ingredients.
8.
Add abalone sauce, chicken powder, salt and sugar.
9.
After seasoning, turn to medium-low heat and simmer for about 8 minutes.
10.
Sprinkle with chopped green onion, the soup should be too much, but not too little. If the soup is too thick, it can be used for thickening.
11.
The casserole is heated and loaded.
12.
Finally, add fried pine nuts.
13.
It's served.
14.
Recent photo.
Tips:
1. This dish is mainly fresh, don't add too much mushrooms and shrimps.
2. The ingredients contain starch and stir fry a lot to avoid burning.
