Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea)

by PinkLoves

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ant dish clears away heat and detoxifies, it is very suitable for summer eat ❤️
When I was young, my grandmother used to cook and eat in the summer~
The taste is smooth and chewy, hin is delicious 😋

As a cold food, people with deficiency of the spleen and stomach and insufficient Qi and blood should try to eat less.

[Thanks to my aunt for being on the spot for friendship and taking pictures of me]

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea)

1. After picking the ant vegetables, soak them in water with baking soda for 15 minutes, rinse and drain the water.

2. Add appropriate amount of dry flour and mix well

3. Add some water

4. Stir well

5. Reach this state

6. Put wet basket cloth in the steamer

7. Hold it in a ball and put it in the steamer

8. Probably like this, steam on high heat for 15 minutes

9. At this time, you can make a dip:
Put garlic cloves and a little salt in the garlic mortar to make a garlic paste

10. Add a little cold water, balsamic vinegar, light soy sauce, sesame oil and stir well

11. Chop it out with chopsticks after steaming

12. Steamed ant bun

13. Don't mention it too much to eat with the sauce!
Super invincible and delicious 😋

Tips:

1. The dipping material can be adjusted according to your own taste.
2. The flour must not be too much, which will affect the taste.

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