Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea)

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea)

by PinkLoves

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ant dish clears away heat and detoxifies, it is very suitable for summer eat ❤️
When I was young, my grandmother used to cook and eat in the summer~
The taste is smooth and chewy, hin is delicious 😋

As a cold food, people with deficiency of the spleen and stomach and insufficient Qi and blood should try to eat less.

[Thanks to my aunt for being on the spot for friendship and taking pictures of me]

Ingredients

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea)

1. After picking the ant vegetables, soak them in water with baking soda for 15 minutes, rinse and drain the water.

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

2. Add appropriate amount of dry flour and mix well

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

3. Add some water

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

4. Stir well

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

5. Reach this state

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

6. Put wet basket cloth in the steamer

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

7. Hold it in a ball and put it in the steamer

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

8. Probably like this, steam on high heat for 15 minutes

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

9. At this time, you can make a dip:
Put garlic cloves and a little salt in the garlic mortar to make a garlic paste

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

10. Add a little cold water, balsamic vinegar, light soy sauce, sesame oil and stir well

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

11. Chop it out with chopsticks after steaming

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

12. Steamed ant bun

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

13. Don't mention it too much to eat with the sauce!
Super invincible and delicious 😋

Retro Recipe ❤️ant Cabbage Bun (portulaca Oleracea) recipe

Tips:

1. The dipping material can be adjusted according to your own taste.
2. The flour must not be too much, which will affect the taste.

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