Ribs and Durian Shell Core Soup
1.
The durian that I bought back was peeled and cut off the white white flesh in the shell, and cut into small pieces.
2.
Boil the ribs.
3.
Boil water in a large steamer, first pour the ginger, ribs and durian core into a steel pot and steam for an hour, then pour durian white flesh, carrots, and wolfberry into the steaming, steam for half an hour when the soup is thick, add salt and season it.
4.
Durian husk refers to the husk left after the durian fruit has removed the hard thorns on the outer layer. People mostly discard it as waste. In fact, the whole body of durian is treasure, including durian shell. Although the durian shell looks hard and thorny, it is actually edible, and it is a good product to fight fire. However, the durian shell eats the white part inside, which can be used in soup or boiled, it is very fragrant and tonic, and has the effect of reducing fire. Use durian white flesh and ribs or chicken to cook the soup together. The taste is very fresh and sweet, and it clears the heat. It can reduce the fire in the hot summer, and it can also nourish the blood, nourish the qi, nourish the yin, etc. effect.