Rice Crackers
1.
Melt butter in a non-stick pan over low heat
2.
Pour the marshmallows and continue to stir fry over low heat.
3.
Fry until the marshmallows are completely melted.
4.
Add milk powder.
5.
Continue to stir-fry over low heat until the milk powder and marshmallows are completely fused.
6.
Turn off the fire. Pour in the rice flower and stir evenly.
7.
Sprinkle a little black sesame on the bottom of the baking pan, then pour in the rice crackers, compact and flatten. Just let it cool and cut into pieces.
Tips:
Be sure to use a non-stick pan and keep it on a low heat all the way.