Rice Crackers

Name: Rice Crackers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Rice flower; 90 only butter; 250g cotton candy; 90g milk powder; a little Black sesame

by Wanshanhong

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Candies are indispensable for Halloween. There is no sweets and trick-or-treating children will do tricks or treats. I didn't want to eat too much sugar for my child, so I tried to make this rice flower candy cake with rice flower. Use it as a substitute for candy, kids love it. I made a baking dish, and the kids took it to share it and ate it up in a while.

Ingredients

Rice Crackers

1. Melt butter in a non-stick pan over low heat

2. Pour the marshmallows and continue to stir fry over low heat.

3. Fry until the marshmallows are completely melted.

4. Add milk powder.

5. Continue to stir-fry over low heat until the milk powder and marshmallows are completely fused.

6. Turn off the fire. Pour in the rice flower and stir evenly.

7. Sprinkle a little black sesame on the bottom of the baking pan, then pour in the rice crackers, compact and flatten. Just let it cool and cut into pieces.

Tips:
Be sure to use a non-stick pan and keep it on a low heat all the way.

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