Sugar Zha Rice Flower
1.
Rice popcorn: Use a popcorn machine to pop the rice.
2.
Hot pot with hot oil
3.
Add sugar, the sweetness depends on your taste! Mine: half a catty of sugar,
4.
Stir fry until mashed
5.
After saccharification, pour about three kilograms of rice crackers
6.
Stir fry quickly and evenly, each rice flower is glued with sugar
7.
Apply a layer of oil on the rice cracker press
8.
The process of frying rice is about half a minute, and quickly pour it out on the plate
9.
Stick water on your hands, flatten it while it’s hot
10.
Natural cooling
11.
Cut into small pieces after cooling
12.
Finished product.
13.
Finished product