Sugar Zha Rice Flower

by Girly taste

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Every year, only during the Chinese New Year, people bring popcorn machines to the street, and everyone takes a big bag of rice to pop them into popcorn.
The long line in the line can only feel the feeling of the New Year when they hear the bang after another. "

Ingredients

Sugar Zha Rice Flower

1. Rice popcorn: Use a popcorn machine to pop the rice.

2. Hot pot with hot oil

3. Add sugar, the sweetness depends on your taste! Mine: half a catty of sugar,

4. Stir fry until mashed

5. After saccharification, pour about three kilograms of rice crackers

6. Stir fry quickly and evenly, each rice flower is glued with sugar

7. Apply a layer of oil on the rice cracker press

8. The process of frying rice is about half a minute, and quickly pour it out on the plate

9. Stick water on your hands, flatten it while it’s hot

10. Natural cooling

11. Cut into small pieces after cooling

12. Finished product.

13. Finished product

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