Rice Dumpling Noodles

Rice Dumpling Noodles

by Long nose Xiaoxin

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Brown soup, the soup for cooking rice dumplings, I felt a pity to pour it out. I remembered that there was a piece of noodles, so I decided to use it for the noodles~ The color of the soup looks very strong, but the taste is very light, and it has the unique pleasantness of rice dumplings. The fragrance adds a lot of color to an ordinary bowl of noodles~"

Ingredients

Rice Dumpling Noodles

1. Ingredients: noodles, quail eggs, meat slices, garlic.

Rice Dumpling Noodles recipe

2. Chop garlic into puree, sauté in a frying pan, and set aside.

Rice Dumpling Noodles recipe

3. Boil the brown soup in the pot.

Rice Dumpling Noodles recipe

4. Rinse the dough sheet with clean water and put it into the pot.

Rice Dumpling Noodles recipe

5. Add garlic, quail eggs, meat slices, and add salt and pepper.

Rice Dumpling Noodles recipe

6. When the meat is cooked and the noodles are cooked, it can be turned off and served in a bowl.

Rice Dumpling Noodles recipe

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