1. Prepared ingredients.
2. Boil the right amount of water in the casserole.
3. Pour in the quick-frozen glutinous rice balls and stir in one direction.
4. Add a spoonful of sugar (if you like sweet, add more)
5. An egg is broken and broken into egg liquid.
6. The glutinous rice balls will float after they are cooked.
7. Pour in the egg liquid.
8. Use chopsticks or spoon to stir into frangipani. .
9. Add 3-4 spoons of rice wine.
10. Add cornstarch and some water to thicken.
11. Pour the gorgon juice, and stir evenly with a spoon while pouring.
12. Can be out of the pot.
13. A sweet soup that is often seen at banquets.
