Stuffed Balls with Egg Flower and Wine

Stuffed Balls with Egg Flower and Wine

by Silent rain

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Jiunianyuanzi is a delicious snack in the south of the Yangtze River. I remember that when I was studying in Shanghai, I would often eat a bowl of hot Jiunianyuanzi at night, which warmed my heart from my mouth! Now I often use it for breakfast, simple and convenient! "

Ingredients

Stuffed Balls with Egg Flower and Wine

1. Prepare materials

Stuffed Balls with Egg Flower and Wine recipe

2. Beat an egg first

Stuffed Balls with Egg Flower and Wine recipe

3. Boil the glutinous rice balls until they float

Stuffed Balls with Egg Flower and Wine recipe

4. Pour out part of the water, and pour rice wine, rock sugar, and wolfberry in the cooked soup

Stuffed Balls with Egg Flower and Wine recipe

5. Pour the beaten eggs into the egg liquid with a spoon, so that the egg flowers can be sliced one by one

Stuffed Balls with Egg Flower and Wine recipe

6. Pour the pre-prepared water and starch to thicken the gorgon

Stuffed Balls with Egg Flower and Wine recipe

7. Sprinkle some dried osmanthus

Stuffed Balls with Egg Flower and Wine recipe

8. Very delicious fermented rice balls.

Stuffed Balls with Egg Flower and Wine recipe

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