Stuffed Balls with Egg Flower and Wine

by Silent rain

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Jiunianyuanzi is a delicious snack in the south of the Yangtze River. I remember that when I was studying in Shanghai, I would often eat a bowl of hot Jiunianyuanzi at night, which warmed my heart from my mouth! Now I often use it for breakfast, simple and convenient! "

Ingredients

Some Rice Wine
Some Quick-frozen Small Dumplings
Some Crystal Sugar

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Some Wolfberry
Some Egg

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Some Water Starch
Some Dried Osmanthus

Stuffed Balls with Egg Flower and Wine

1. Prepare materials

2. Beat an egg first

3. Boil the glutinous rice balls until they float

4. Pour out part of the water, and pour rice wine, rock sugar, and wolfberry in the cooked soup

5. Pour the beaten eggs into the egg liquid with a spoon, so that the egg flowers can be sliced one by one

6. Pour the pre-prepared water and starch to thicken the gorgon

7. Sprinkle some dried osmanthus

8. Very delicious fermented rice balls.

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