Rio Mango Peach Brandy Cocktail
1.
The whole small mango is frozen for more than 2 hours, the whole bottle of peach brandy flavored cocktail and the cleaned crisp peach are put in refrigeration for at least 2 hours.
2.
Take out the frozen mango, rinse with water, cut in half, cross-cut flowers, dig out the pulp and put it in the cup of the cooking machine to puree the fruit.
3.
Use a spoon to scoop the mango puree into the bottom of the cup.
4.
Pour 7-8 minutes full of chilled orange vodka-flavored cocktail.
5.
Cut the chilled crispy peach into thin slices, take an appropriate amount and soak in a cocktail glass.
6.
Crisp peach slices and cleaned mint are decorated on the rim of the cup and drink.
Tips:
1. Frozen mangoes, peach brandy flavored cocktails, and crispy peaches can be processed in advance to save time.
2. Only a part of mango puree and crisp peaches are used, and the rest can be eaten directly without wasting.
3. There is no need to peel the skin of the crisp peach, just rub it with salt and then cut it into thin slices.
4. Drink as soon as possible after the preparation is completed. You can add ice cubes that have been frozen in advance to make it more icy.
5. Do not drive while drinking, and do not drink while driving. This drink contains alcohol and is only suitable for adults.
