Roast Beef Sandwich
1.
Bake the sliced toast a little bit, spread the cream on one side, and spread the spicy cream sauce on top of the cream.
2.
Sprinkle some salt and white pepper on the surface of the roast beef slice, then fold it according to the size of the toast, and spread it on the slice of toast coated with spicy cream sauce.
3.
Drizzle the beef sauce on the roast beef slices, cover with cress, press another slice of toast, and then cut the sandwich in half.
4.
*Spicy cream sauce: mix 20 grams of yogurt, 2 grams of lemon juice, and 5 grams of hot sauce together, then season with salt and white pepper.
