Roast Duck and Cabbage Soup

Roast Duck and Cabbage Soup

1. Wash the roast duck rack and cut into sections

2. Put it in the pressure cooker, put the green onion, ginger slices, and pepper aniseed into the pot

3. Add water, the amount of water should be just as good as the duck rack. Cover the pressure cooker and press for 20 minutes

4. Pressed duck rack soup

5. Cut the Chinese cabbage along the thick wire and wash, remove the water to control

6. Nothing is added to the wok. When the pan is hot, add the cabbage and stir-fry to remove the raw flavor of the cabbage.

7. Pour the duck rack and duck rack soup, bring to a boil, add salt (because of the soup, the amount of salt must be mastered)

8. The soup turns milky white, and the cabbage is very soft and can be cooked out of the pot after turning off the heat.

9. The finished picture of roast duck cabbage soup!

10. Finished picture!

11. Finished picture!

12. Finished picture!

13. Finished picture!

Tips:

1 Finally, you can sprinkle some coriander according to personal preference, which also improves the flavor
2 The amount of cabbage can be increased. If you like to eat cabbage, add more, and if you don't like it, add less