Roast Pork with Taro

by Mr. Bento

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Taro has high nutritional value, and it is cooked with pork belly to absorb the aroma of pork belly and various seasonings. After eating it in the mouth, it is fragrant, soft and slippery.

Ingredients

Roast Pork with Taro

1. ·Ingredients·
[Main ingredients]: 500 grams of pork belly | 5 taro [Accessories]: 1 spoon of cooking wine | 2 spoons of soy sauce | appropriate amount of rock sugar | a little scallion and ginger | a little star anise cinnamon

2. Pork belly in a pot under cold water, add ginger slices, green onion knots, and pour the cooking wine

3. The fire was boiled and the scum was removed.

4. Boil on high heat for about 10 minutes, remove and rinse with cold water.

5. Cut into large pieces

6. Cut the taro into pieces and set aside.

7. Heat the pan with cold oil, pour in rock sugar, and fry the sugar color on low heat.

8. Pour in the meat, stir fry, and coat with sugar evenly.

9. Add star anise and cinnamon and sauté until fragrant.

10. Pour in soy sauce and stir well.

11. Add boiling water, surpass the pork, and bring to a boil.

12. Cover, turn to low heat and simmer for 40 minutes

13. Add taro and continue to simmer for 15 minutes.

14. Add 1 tablespoon of salt and stir well.

15. A combination of meat and vegetables, nutritionally balanced!

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