A Little Scallion and Ginger recipes

Fish Head and Fish Bone Soup

Fish Head, Fish Bone, Rapeseed Oil

Pork Ribs and Yam Soup

500g Pork Ribs, 300 Grams Of Yam, 6 Red Dates

Fried Dumplings with Eggs [ms. Kong Teaches Cooking]

300g Pork, Right Amount Of Dumpling Skin, Celery 100g

Braised Pork Ribs with Beer Marinated Egg

500g Pork Ribs, 4 Eggs, 1 Can Of Beer

Roast Pork with Taro

500g Pork Belly, 5 Taro, 1 Spoon Of Cooking Wine