1. First cut the apple into easy-to-eat pieces (˘ ³˘)♥. Generally, an apple cut into 8 pieces is more appropriate
2. Heat in a non-stick pan, add a little coconut oil, and then add apples
3. Fry on low heat until the color changes, turn over and fry again, adjust the length of frying time according to your own taste.
4. Fry until both sides are colored and take it out of the pan, put it on a plate and drizzle with honey
Tips:Cut the apples into pieces and remove the chips. If the apples are easy to darken, soak the apples in light salt water for a few minutes, so that the apples will not darken and will be sweeter
