1. Prepare bacon-flavored ham and enoki mushrooms, or use bacon directly.
2. Cut off the roots of enoki mushrooms.
3. Tear the enoki mushrooms into small handfuls.
4. Rinse the enoki mushrooms and soak them.
5. Drain the enoki mushrooms, take a small handful of enoki mushrooms, place them on the bacon ham, and roll the enoki mushrooms with the bacon ham.
6. Fix it with a toothpick.
7. After doing this, place them on the baking tray, and spread a layer of tin foil on the baking tray in advance.
8. Brush a little oil on the bacon enoki mushroom rolls.
9. Put it into the preheated oven, and bake at 200 degrees for 5 or 6 minutes.
10. Sprinkle a little salt after baking.
11. Sprinkle a little more black pepper.
12. Take out the toothpicks and set it up.
13. Come to beautify it again.
14. Delicious and simple~
Tips:no.