Roasted Cumin Lamb Rolls

Roasted Cumin Lamb Rolls

by Cozy small dining table

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The color is golden, the skin is crispy and the meat is fragrant, and the sesame on the surface is even more crispy and delicious. It's so delicious! Come and try it now!
Cumin has a fragrant and strong smell, which regulates qi and appetizes the appetite, and can drive wind and relieve pain. Using cumin to process lamb can eliminate fishy and greasy, and can make the meat more delicious and fragrant, and increase people's appetite. "

Ingredients

Roasted Cumin Lamb Rolls

1. Prepare materials.

Roasted Cumin Lamb Rolls recipe

2. Thaw the flying cake and roll it into a rectangle.

Roasted Cumin Lamb Rolls recipe

3. Divide into four parts.

Roasted Cumin Lamb Rolls recipe

4. Put the fried lamb into the crust.

Roasted Cumin Lamb Rolls recipe

5. Then roll it up.

Roasted Cumin Lamb Rolls recipe

6. Brush the surface of the rolled mutton roll with a layer of egg wash.

Roasted Cumin Lamb Rolls recipe

7. Then sprinkle with sesame seeds.

Roasted Cumin Lamb Rolls recipe

8. Bake in the oven at 180° for 20 minutes.

Roasted Cumin Lamb Rolls recipe

9. Crispy and delicious.

Roasted Cumin Lamb Rolls recipe

Tips:

If you don’t like lamb, you can switch to pork or beef.

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