Roasted Cumin Lamb Rolls

Roasted Cumin Lamb Rolls

by Happy elf

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Stir-fry a plate of cumin lamb, and make a lamb roll with golden color, crispy skin, crispy meat, and sesame seeds on the surface, making it crispy and delicious. It's so delicious! Come and try it, everyone!
Cumin has a fragrant and strong smell, which regulates qi and appetizes the appetite, and can drive wind and relieve pain. Using cumin to process lamb can eliminate fishy and greasy, and can make the meat more delicious and fragrant, and increase people's appetite. "

Ingredients

Roasted Cumin Lamb Rolls

1. Prepare materials.

Roasted Cumin Lamb Rolls recipe

2. Thaw the flying cake and roll it into a rectangle, and divide it into thirds.

Roasted Cumin Lamb Rolls recipe

3. Put the fried lamb into a pie crust.

Roasted Cumin Lamb Rolls recipe

4. Roll up from bottom to top.

Roasted Cumin Lamb Rolls recipe

5. The surface of the rolled mutton roll is brushed with a layer of egg liquid, and then sprinkled with sesame seeds.

Roasted Cumin Lamb Rolls recipe

6. Put it in the oven and bake at 180 degrees for 20 minutes.

Roasted Cumin Lamb Rolls recipe

7. Crispy and delicious.

Roasted Cumin Lamb Rolls recipe

Tips:

If you don’t like lamb, you can switch to pork or beef.

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