Roasted Original Sunflower Seeds

Name: Roasted Original Sunflower Seeds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Raw sunflower seeds

by I love baking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sunflower seeds were planted and sent by a friend's home. They are tasteless when eaten raw. They can be baked in the oven for about 10 minutes, and they can be made as original melon seeds like those bought outside. Don’t be careless when baking, because the temperature of each oven is different, and the temperature given is only a reference temperature, so you need to wait next to it before it can be baked."

Ingredients

250g Raw Sunflower Seeds

Roasted Original Sunflower Seeds

1. Prepare materials

2. Put the seeds on a baking tray lined with greased paper

3. Put it in the oven and bake for 10 to 15 minutes, with the upper and lower fire at 130 degrees (because the baking time is short, you can watch it next to it, some ovens are easy to bake when the temperature is high)

4. After cooling, such a fragrant original melon seeds will be out of the oven (please seal it with a glass bottle or tie it in a bag if you can't finish it at a time)

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