Roasted Pork Fort

Name: Roasted Pork Fort
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Black Pork Mince; 1 onion; 1/2 only Avocado; 2 cloves garlic; A few pieces Organic lettuce; Some Baby peas; 1tbs ketchup; 1tsp Cumin seeds; 5 capsules Coriander Seeds; 5 capsules Black pepper; 1 Bay Leaves; (Remove seeds) 2 Dried chili; 1/4tsp Coarse Sea Salt

by Alvin's delicious kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In addition to making burgers at home fresh, delicious, and assured, the best thing is that they can be played in many ways, and they can even be a good place for leftovers. Today, let’s put aside the familiar thick hamburger and use the good minced black pork to play with it. By the way, spices, forget about the various spice powders in the supermarket that wantonly squander the aroma, turn out the mortar and grind it by yourself. The aroma will definitely satisfy you! "

Roasted Pork Fort

1. Grind the spices to finely chop.

2. Heat oil in the pot, stir fry it fragrant but does not change color.

3. Add the mixed spices and stir fry together until it is fragrant and rich.

4. Pour in onion and minced meat and stir fry on medium-high heat. Add tomato paste and stir-fry evenly while the minced meat is out of water.

5. Do not reduce the heat, continue to fry until the gravy is dry and the surface of the minced meat is golden brown. Add water and let the minced meat simmer for 5 minutes to soften, season with salt, and just use the sauce.

6. Bread + lettuce + minced meat + peas and avocado + another slice of bread, just like that, another glass of bubbling mineral water, throw in two mint leaves, and eat it while it's hot!

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