1. Wash the ingredients in the picture above and set aside, just use 2 to 3 bamboo shoots. Boil the shepherd's purse with cold water, then dry the excess water and set aside; cool the bamboo shoots in a pot, turn off the heat when the water is boiled, dry the excess water and set aside.
2. Add salt, cooking wine, black pepper, ginger, chives, eggs, and soy sauce to the minced meat and stir clockwise.
3. The minced meat is stirred to the above picture, the state is good
4. Add bamboo shoots, chicken feathers, shepherd's purse, and sesame oil to the minced meat. Cut the bamboo shoots into small cubes, and finely chop the feathers and shepherd's purse.
5. Okay, so you can put the fillings in the refrigerator for at least 30 minutes, so that the ingredients are fully integrated to achieve the best results.
6. Now you can wrap it up as you like! When the filling is taken out of the refrigerator, there will be a bit of water, it doesn't matter, it will suck back after stirring.
Tips:I used two cooking methods: frying and boiling, and they are all delicious!
The tip is to be willing to make sesame oil, fragrant!
