1. The prawns are cleaned.
2. Cut off the shrimp gun. Cut the shrimp from the middle of the back to remove the shrimp thread. Don’t cut off the bottom skin.
3. Flip the prawns to the left and right to form a butterfly shape. Cut the prawns horizontally a few times to avoid shrinking when roasting.
4. Prepare to chop peppers, chop cheese and garlic.
5. Put the butter in the pan.
6. Add garlic and stir fry to turn yellow, add a little salt.
7. Put a little pepper.
8. Spread the minced garlic in the shrimp meat.
9. Sprinkle another layer of shredded cheese.
10. Finally, add a little chopped pepper to garnish.
11. Place it on the tin foil and put a baking tray underneath. Heat 190 degrees in the middle of the oven for about 13 minutes.
12. Sprinkle a little cilantro at the end.
