Roasted Spicy Beef Ribs

Name: Roasted Spicy Beef Ribs
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Bone-in beef ribs; 1 serving Boiled meat; 45g Spicy Orleans Barbecue

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

See Ruyi's biography, there is a plot to eat barbecue. Barbecue is a delicacy brought to the Qing palace by Mongolian concubines. The grilled meat in the play is mutton. Today, we also eat barbecue, but replaced with beef ribs. I bought beef ribs with bones. The beef was cut horizontally when I bought it. It was very convenient when I came back to make it. There is no need to chop the bones anymore. The bones are all machine-cut and neat. But if this bone-in beef is roasted directly, the heat is not easy to control, and once roasted, it will not taste good. In order to be delicious and easy to cook, I want to stew the beef until cooked, and then roast it in the oven until the surface is charred, so that it has the texture and taste of roasted meat. The taste is crispy on the outside and soft and tender on the inside. The key is not to worry that the beef will get old. The taste is the classic grilled Orleans flavor, but the Orleans flavored seasoning used today is the spicy Orleans grilled meat material produced by Kuk Yibai. The taste is a little bit spicy, but the spicy taste is not strong and will not cover Orleans. The original flavor. I personally like the taste very much. Those who like barbecue can try this method today. You can definitely do it with zero cooking skills.

Ingredients

Roasted Spicy Beef Ribs

1. Today I used bone-in beef ribs, rinsed with water

2. Put cold water into the pot and blanch the water to take out the blood foam, remove the blanched meat and remove the warm water to rinse off the remaining blood foam

3. Prepare a portion of boiled meat: 3 star anise, about 30 peppercorns, 2 segments of cinnamon, 5 slices of dried hawthorn, 1 piece of ginger, 4 pieces of dried chili

4. Put the boiled meat ingredients in a casserole, boil the water, add the blanched beef, boil on high heat and turn to low heat for 40 minutes to cook the meat.

5. Remove cooked beef ribs and cut into large pieces

6. Add spicy Orleans barbecue ingredients

7. Spread evenly and marinate for 2 hours, or put it in the refrigerator and marinate for half a day

8. Take another 5 grams of barbecue material, add a proper amount of oil to make a sauce, and use it to brush the noodles

9. Put the marinated meat in a baking tray, put tin foil underneath, and brush the prepared sauce once on the surface

10. After preheating the oven up and down at 200 degrees, put it in the oven and bake for 15 minutes

11. Take it out and brush it with the sauce again, turn it over and bake for another 15 minutes

12. The roasted beef ribs are so fragrant. I like to eat them with bread. I can’t stand eating large pieces of meat, haha

Tips:
Different ovens have different temperatures, so you can adjust the temperature appropriately according to your own oven conditions.

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Roasted Spicy Beef Ribs

Ingredients

Roasted Spicy Beef Ribs

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