1. Put the rock sugar in a small pot, add water to a boil, the rock sugar melts into rock sugar water, let cool for later use.
2. Wash and peel the pears and cut into small pieces.
3. Pour the cooled rock sugar water into the whipping bottle. Put in pear cubes.
4. Fix the blade on the mouth of the whipping bottle.
5. Tighten the whipping bottle and the base, start to stir and squeeze the juice.
6. The finished product is shown in the figure.
Buy on JD
Buy on Amazon