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Rococo Banana Bread (fruit Kind)
by Yuanyuan baby
Favorite
2
Difficulty
Normal
Time
48h
Serving
3
Today I made Rococo Banana Ruan from fruit. I used the popular fruit honey natural yeast as raw materials. It combines chocolate insoluble beans and bananas. It is crispy on the outside and tender on the inside. The unique combination gives the whole bread the flavor. Greatly improved. Ruanou is a bread recently launched by Internet celebrities, and you can really see it in various forms at any time. The characteristics of Ruan European bread: originated from Europe, traditional craftsmanship, oriental taste, moist and soft Q elasticity, low sugar and low oil, healthy and healthy. Why is everyone switching to Ruan Europe now? Because the vast majority of chronic diseases are related to unhealthy nutritional intake and lifestyle, and baked products are an important part of the Chinese diet, we found that many products have hidden health risks: walking into a bakery, despite the variety of products, But no matter which one you buy, it tastes the same—sweet and greasy—because no matter how the color changes, at least about 30% of the basic formula is sugar and oil. These sugars and oils bring you At the same time as the charming sweet fragrance, it also buried the hidden dangers of high sugar and oil intake. Therefore, soft European bread with more emphasis on health and natural grain aroma came into being and quietly formed a trend. Soft European bread retains the essence of low-sugar, low-oil, natural and healthy European bakery products. According to the unique dietary preferences of Asian people, the soft European bread has a soft and moist taste by adjusting the formula, which maximizes the use of natural yeast and The natural aroma of many different grains and dried fruits.
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