Rose Bread--a Gift for Valentine's Day
1.
290 grams of carrot, tomato and cranberry juice is ready. Although it is a juice, it is very thick and cannot be used as a pure liquid. The solid content in it must be taken into consideration.
2.
Weigh the high-gluten flour into the basin
3.
Put carrot, tomato and cranberry juice, 30 grams of sugar, and 3 grams of yeast into the basin
4.
Knead into a smooth dough, leave it in a warm environment for two hours to ferment, then wrap it in a fresh-keeping bag, put it in the refrigerator to ferment, and use it when the volume is twice the original. This is a medium type.
5.
Main dough flour, milk, salt, sugar, put into the bread bucket
6.
Tear the middle seeds into small pieces and put them in a bread bucket
7.
When kneading into a slightly smooth dough, put in softened butter
8.
Forget about the kneading procedure of the bread machine, knead the dough into a large transparent film that can be pulled out
9.
The dough is rounded and put into the barrel for basic fermentation. It is best to cover the inner barrel with plastic wrap to prevent the skin from hardening
10.
The dough grows to 2.5 times the size
11.
Take out the dough, weigh it into 15 equal parts, cover with plastic wrap and relax for 10 minutes
12.
Spread a layer of butter on the inner wall and bottom of the mold used, then sprinkle a layer of dry flour, shake off the excess flour, and set aside for later use
13.
Divide a small dough into four equal parts
14.
Each one is rolled into small round pieces of the same size, as shown in the picture
15.
Roll up from left to right
16.
Use a scraper to cut the waist from the middle, into two equal parts
17.
Cut the face down, stand it up, and slightly shape it into a rose
18.
Put the finished rose peanut blanks into the mold, and the rest of the dough is also processed in the same way, covered with plastic wrap, and fermented for the second time; 19 in the big mold, meaning "to be long", and 11 in the small mold, meaning " Wholeheartedly", really good wishes
19.
When the dough is twice the original size, brush the surface with whole egg liquid
20.
Take a small cup, put a gram of red yeast rice powder, dilute it with water, and dip a brush in an appropriate amount of red yeast rice
21.
Brush on the surface of the bread rose peanuts. You don’t need to brush it all over, just brush some along the outline of the petals.
22.
Put it in the preheated oven, 200 degrees, about 35 minutes, if the surface color is too dark, you can cover with tin foil halfway
23.
After being out of the oven, it can be placed on a drying rack, do not demould temporarily, and then take it off after cooling, it will not damage its appearance
24.
After it's cold, you can wrap a ribbon for decoration, and a Valentine's Day gift is ready; love will last forever
25.
We must be one mind and one mind to each other
26.
Love does not distinguish between before and after, you have me in you, I have you in me, watch each other and support each other; the ups and downs in life, we share and experience;
27.
For you who I love the most, a lifetime of happiness and peace!
Tips:
The medium-type dough must be sent out and then put in the refrigerator for refrigeration. You can make it overnight. If you are in a hurry, don't put it in the refrigerator. Use it after it is fermented at twice the temperature, which can shorten the whole process of bread making; The carrot, tomato and cranberry juice used is thick. If not, it can be replaced with milk or water. The amount should be adjusted according to the water absorption of the flour; the baking time and temperature of the bread should also be adjusted according to your own oven.
