1. White Shark High Gluten Wheat Flour
2. Strawberry fruit and vegetable powder hydrated
3. Add white shark high-gluten wheat flour to yeast, stir the baking powder, add warm water to form a dough, and ferment
4. Then dose
5. Roll into a round piece, stack 6 pieces in a row, put a small stamen on the far right
6. Then roll it up from right to left, as shown in the figure
7. Cut from the middle to form petals
8. Do well
9. Put it in a steamer for about 20 minutes, and steam for about 10 minutes after boiling under cold water (the time depends on the size you make)
10. Steamed and ready to eat
Tips:The amount of strawberry fruit and vegetable powder is according to your own control, the more the color is darker, the less the color is lighter!
