Rose Buns

Name: Rose Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g White Shark High Gluten Wheat Flour; 3g yeast; 10g Strawberry Fruit and Vegetable Powder; 3g Baking powder

by Fly in Dream 88

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

There is a chance to get a trial of "White Shark High Gluten Wheat Flour". Thank you Food Jie and Bawang Supermarket! The rose buns made from white shark high-gluten wheat flour are chewy and delicious!

Ingredients

300g White Shark High Gluten Wheat Flour
3g Yeast
10g Strawberry Fruit And Vegetable Powder
3g Baking Powder

Rose Buns

1. White Shark High Gluten Wheat Flour

2. Strawberry fruit and vegetable powder hydrated

3. Add white shark high-gluten wheat flour to yeast, stir the baking powder, add warm water to form a dough, and ferment

4. Then dose

5. Roll into a round piece, stack 6 pieces in a row, put a small stamen on the far right

6. Then roll it up from right to left, as shown in the figure

7. Cut from the middle to form petals

8. Do well

9. Put it in a steamer for about 20 minutes, and steam for about 10 minutes after boiling under cold water (the time depends on the size you make)

10. Steamed and ready to eat

Tips:
The amount of strawberry fruit and vegetable powder is according to your own control, the more the color is darker, the less the color is lighter!

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