Bawang Supermarket Noodles Sau Tao

Bawang Supermarket Noodles Sau Tao

by Weilan Weibo

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

That day, Bawang Supermarket received the White Shark high-gluten wheat flour task, and suddenly thought of Shou Tao, so he reported the recipe, and then forgot. Suddenly received flour last night, I remembered that I was going to be making a big birthday peach. I was going to travel tonight. I hurried to work in the morning. I didn't have time to think about it. Making two big birthday peaches, one blessing and one flower, symbolizes happiness and well-being. The powerful steamed buns have a particularly good taste, full of wheat fragrant, full of aroma. Do you think that this peach is still a little smaller, just a little bigger, the first time I make it, the next time I have experience. Thanks Gourmet Jie! Thank you Foshan Xingwang Food Co., Ltd.!

Bawang Supermarket Noodles Sau Tao

1. Add 200g of flour and about 130g of water to the bread bucket, add yeast, start the dough mixing program, and then start the dough program

Bawang Supermarket Noodles Sau Tao recipe

2. Fermented dough

Bawang Supermarket Noodles Sau Tao recipe

3. Vent and knead in about 100g of dry flour, cover with plastic wrap for 15 minutes

Bawang Supermarket Noodles Sau Tao recipe

4. Divide into 2 doughs, set aside a small piece of dough for the pattern

Bawang Supermarket Noodles Sau Tao recipe

5. Modeling Shoutao

Bawang Supermarket Noodles Sau Tao recipe

6. Take most of the leftover dough and add a drop of red food coloring and knead it, and add a drop of green food coloring to the remaining part and knead it according to your own design.

Bawang Supermarket Noodles Sau Tao recipe

7. Two steamed buns, one blessing and one flower, implying happiness, longevity, and health.

Bawang Supermarket Noodles Sau Tao recipe

8. Steam on a drawer for about 20 minutes

Bawang Supermarket Noodles Sau Tao recipe

9. Out of the pot.

Bawang Supermarket Noodles Sau Tao recipe

Tips:

1. The noodles are the first to leave the noodles, and then knead some flour, this kind of steamed buns are particularly strong and have a wheat flavor.
2. Design the pattern according to your own preferences, first make the shape, and then dip a little water to connect with the birthday peach.

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