Bawang Supermarket Noodles Sau Tao
1.
Add 200g of flour and about 130g of water to the bread bucket, add yeast, start the dough mixing program, and then start the dough program
2.
Fermented dough
3.
Vent and knead in about 100g of dry flour, cover with plastic wrap for 15 minutes
4.
Divide into 2 doughs, set aside a small piece of dough for the pattern
5.
Modeling Shoutao
6.
Take most of the leftover dough and add a drop of red food coloring and knead it, and add a drop of green food coloring to the remaining part and knead it according to your own design.
7.
Two steamed buns, one blessing and one flower, implying happiness, longevity, and health.
8.
Steam on a drawer for about 20 minutes
9.
Out of the pot.
Tips:
1. The noodles are the first to leave the noodles, and then knead some flour, this kind of steamed buns are particularly strong and have a wheat flavor.
2. Design the pattern according to your own preferences, first make the shape, and then dip a little water to connect with the birthday peach.