Rose Fruit Sparkling Water

Rose Fruit Sparkling Water

1. One day Xin Yu received a rose, and the friends got together and wanted to drink sparkling water.
So the realization of this idea is as follows!

2. Pick the petals of the rose gently, and soak the petals in water for 10 minutes.

3. Take out 5 pieces, shred them, and mix with 20 grams of soft white sugar. Marinate for 5 minutes.

4. The above is the treatment method of roses: remove the petals and soak in water, take 5 petals and mix them with sugar.

5. Wash the blueberries and put them in a glass bottle one by one.

6. After rubbing the lemon with salt, cut it into thin slices. The second step is to put the lemon into the whole slice to look good! When putting it in, gently roll the lemon slices like this and put it in the bottle.

7. With the help of chopsticks, put rose petals in the third layer. Very beautiful layering!

8. Add 750ml of Paris water. The reason for using Paris water is that Paris water itself contains lemon flavor.

9. Put the torn rose sugar mixture on the top layer.

10. Shake the fruits and petals. (Be careful when opening the lid, don't shake it too violently! After all, the sparkling water is gas!)

11. Put it in the refrigerator overnight, and the flavor will melt into the sparkling water.

12. Take a picnic the next day and it's ok! The little freshness in summer, beautiful and delicious!