1. Put the rose and green tea bags into the cup.
2. Pour in boiling water and leave the tea bag behind. Cover the lid and soak for 15 minutes.
3. Open the lid and shake the tea bag to fully blend the tea. Add white sugar while hot to taste.
4. Add milk to the tea and stir evenly. When the temperature drops to warm, add honey to increase the taste.
Tips:Wait until the temperature is not hot before putting the honey.
